Honey Mustard Dip

This is a quick and easy dip to make for the grilling season, if you just need something to dip you bread in or for the evening with pretzels. 

• 150g sour cream or yoghurt
• 3 Tbsp. of Honey Mustard
• a pinch of salt
• some some chili powder
• a dash of lemon juice

Add all the ingredients in a bowl and mix.

Keep refrigerated until you enjoy it. Serve it to your grilled meat or just as a dip with bread.

Enjoy

The Mustard Lady