We are on vacation from June 2nd till June 24th * Orders placed during this time will be shipped out on June 26th

ATLANTIC MUSTARD MILL
Welcome to the Mustard Wonderland!

Our international award-winning mustards are traditional German gourmet mustards. All of our condiments are handcrafted from the finest locally sourced ingredients with 100% solar energy and available in reusable packaging. Manufactured in PEI, Canada.
More Than Just Mustard!

Our handcrafted Products

Mustard of the Week

Every week we will showcase a mustard.
52 weeks, 52 mustards - with a 20% discount
The Mustard Caviar - always good for the extra crunch.
A bronze medal winner!
One of the kind mustard with seaweed. Has a great nutty flavour and it pairs so well with seafood - and eggs. Please find a recipe in the section below. Also wonderful for sandwiches, in stir fry, casseroles or salad dressing. This mustard is sugar free, vegan, gluten free and made with 100% solar energy.

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Award-Winning Mustard

We are very proud - our Little Devil Mustard won the Silver Medal at the World Mustard Competition in 2022

Smoky Whole Grain
Mustard Potato Salad

A friend made this wonderful vegan recipe with our Smokin BBQ Mustard. You can find the full recipe and some kind words from Katia on her blog called "Happy as a Yam". Follow her for more recipes.

Happy As A Yam

Egg salad de luxe Everyone likes egg salad - why not make it a special...

on June 05, 2023

Salad dressing with an extra crunch Sumer time = salad time. We love to eat...

on May 29, 2023

Mashed potatoes with mustard To be honest, this is the first time I made my...

on May 22, 2023

Mustard is a versatile and delicious condiment that should be a staple...

on May 08, 2023

Mustard is a versatile condiment that can elevate your meals from ordinary to extraordinary. German gourmet mustard, in particular, can add complex flavours and textures to your dishes, transforming them into culinary masterpieces.

on April 11, 2023

In this guide, we will explore the world of gourmet mustard and discover...

on March 27, 2023
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