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We are very proud - our Little Devil Mustard won the Silver Medal at the World Mustard Competition in 2022
A friend made this wonderful vegan recipe with our Smokin BBQ Mustard. You can find the full recipe and some kind words from Katia on her blog called "Happy as a Yam". Follow her for more recipes.
Happy As A YamMarinated Maple Salmon Recipe is for 4 persons Ingredients: ca 500 -550 g piece of...
Flammkuchen – German Flat Bread Pizza with Salmon & Spinach Recipe is for 2 persons/pieces...
Volcano Garlic Butter The BBQ season is coming up real quick and we would like...
In this guide, we will explore the world of gourmet mustard and discover...
Christmas is coming and that means Michael and I will be on the road every...
Gobble - Gobble. Happy Thanksgiving. Don't you love that? The days are still warm, the...
The chow is one of, if not the best, I've ever tasted.
I love the pickle mustard - my kind of taste.
I had worked for a mustard mill in Alberta which produced only mustard flour. After sampling the Farmer's Dijon I can truthfully say your mustard is terrific. The flavour of the Oriental mustard was a standout. Thank you
Purchased just one jar of Farmers last month while visiting the island. I am addicted! I am sorry I only purchased one...I literally try to eat things just so I can add mustard!
I just opened my jar of chili maple mustard and it was so good I hid it in the crisper under the spinach so the guys wouldn’t find it.
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purchased three different mustard last week on my vacation and just came back home yesterday. best mustard ever and I will definitely remember PEI 👍😄
This mustard is another reason to go back to PEI. I bought four jars and gave two away as gifts. I now have people asking me when I’m going to get them more!
Used the Honey Mustard to marinate a ham and slow cooked it all day. Delicious! We will be needing more of this ASAP!
Received my order today...very fast delivery and very well packed! Thank you!! Can't wait to try these especially the banana ginger 😊
"Absolutely wonderful. Perfection on a burger!"
