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We have our Stollen back! It will be available in the first week of December - order now to reserve one for you and your loved ones. The recipe we use is in Micha's family for centuries and it originates in the eastern part of Germany - very close to Dresden. The Stollen is made with organic flour, milk, butter, eggs, candied fruit, raisins, almonds, yeast and the secret is the spices. This bread-like cake is made very early and the longer it "ripes" the better is the taste when you enjoy it on Christmas (or before if you can't wait like me).
Get one nowWe got a lot of inquiries about our PEI Blueberry Chutney and heard you. It is back in stock.
Enjoy this wonderful sweet and delicious chutney with a warm camembert, on a cheese board or on a sandwich. You won't be dissapointed.
A friend made this wonderful vegan recipe with our Smokin BBQ Mustard. You can find the full recipe and some kind words from Katia on her blog called "Happy as a Yam". Follow her for more recipes.
Happy As A YamWith every purchase you make, you support the MS Society of Canada. Because we donate 3% of all our sales to this cause so they can find a cure for this terrible disease.
So far we were able to donate $4844.30!
We thank you!
I was suspicious when I found this recipe, but I tried it. What should I...
This mustard has the right Christmas spirit. The "Oh Tannenbaum" is made with spruce tips...
Have you ever tried our Pumpkin Spread? No? Oh boy - you are missing the...
Are you sick of serving your meals with the same old condiments? Looking for a way to give your food a flavour boost? Gourmet mustard from Atlantic Mustard Mill is the answer.
When it comes to mustard, the options seem endless. Among the familiar contenders are yellow and industrial mustard...
The first Atlantic Fall Market in Halifax is finally taking place very soon! Organized by...
Years ago I would come home from school and open the door. The most amazing aroma would make me smile. I knew it was Mustard Pickle Day.
Atlantic Mustard Mill has recreated that fond memory of my childhood with this recipe. Thank you.
I collect aprons so what a lovely addition this one will be. It is well made, quality material actually the picture does not do it justice. It is a vibrant mustard yellow and the best part……MADE IN CANADA.
This is now my go-to mustard for hotdogs and sausages. A little bit of heat with a tangy flavour.
The Garlic mustard is one of the best mustards I have ever tasted. Highly recommended. I have use it on sandwiches and even used it in a vinaigrette. Very versatile and delicious. I will definitely buy more.
I love to send relatives Maritime products as gifts. Atlantic Mustard Mill never disappoints!
I don't even know which one is my absolute favourite because they are all excellent. The "Chili & Maple" is among the top three of my choice. I also love the Pear & Fig and definitely the one with horseradish. I have tried many mustards in my life but Sabine's and Michael's creations are world class and deserve every medal they have won so far.
I don’t even like standard yellow mustard, but I loooove your mustard.
The maple chili mustard is our absolute favorite. We put that on everything!
The chow is one of, if not the best, I've ever tasted.
I love the pickle mustard - my kind of taste.
I had worked for a mustard mill in Alberta which produced only mustard flour. After sampling the Farmer's Dijon I can truthfully say your mustard is terrific. The flavour of the Oriental mustard was a standout. Thank you
Purchased just one jar of Farmers last month while visiting the island. I am addicted! I am sorry I only purchased one...I literally try to eat things just so I can add mustard!
I just opened my jar of chili maple mustard and it was so good I hid it in the crisper under the spinach so the guys wouldn’t find it.
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