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This mustard is oh, so wonderful. The seeds are treated in a very special way and it is made with organic cocoa powder. The explosion comes from some homegrown chili and it makes the mustard so very interesting. Don't worry - its not too hot - it is medium. So just right.
We love to enjoy this Sweet Explosion mustard on our sausages. In fact, we can not stop eating-Â it's so good.
Or you can try it in a dip. Mix a teaspoon or two (depending on the amount of yoghurt) in yoghurt, cream cheese or sour cream. Dip your fries, nachos, veggie sticks or bread in. Â
So good, you will fell in love - with the mustard and your valentine.
Your Mustard Lady