Pasta Casserole with salmon

This is by far one of my favourite dishes and I can not stop eating until I everything is gone. There will be no left overs. 

Ingredients for 2 person:

• 200 g Pasta (take spaghetti, rotini, fusilli - your choice)
• 100 g salmon
• 100 g Mozzarella
• 2 Tbsp. Olive Oil
• 2 Tomatoes
• Fresh Basil if you have
• Pepper & Salt
• 2 Tbsp. Crème fraiche or sour cream
• 2-3 tsp of Maple Chili Mustard

Preheat the oven to 210°C. Boil the pasta in water with some salt. 

Meanwhile, cut the salmon, mozzarella and tomatoes in smaller cubes and add to a bigger bowl. Add the olive oil, the basil, a bit salt and pepper, creme fraiche and the mustard. 

When the pasta is done, strain the pasta and add it to the bowl. Mix it well and transfer it to a casserole form.  

If you love cheese like us, add some cheese on top.

Let it boil in the oven for about 20 minutes. 

Enjoy

The Mustard Lady