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Pasta Casserole with Salmon

by Sabine Schoenknecht on May 01, 2023

Pasta Casserole with salmon

This is by far one of my favourite dishes and I can not stop eating until I everything is gone. There will be no left overs. 

Ingredients for 2 person:

  • 200 g Pasta (take spaghetti, rotini, fusilli - your choice)
  • 100 g salmon
  • 100 g Mozzarella
  • 2 Tbsp. Olive Oil
  • 2 Tomatoes
  • Fresh Basil if you have
  • Pepper & Salt
  • 2 Tbsp. Crème fraiche or sour cream
  • 2-3 tsp of Maple Chili Mustard

Preheat the oven to 210°C. Boil the pasta in water with some salt. 

Meanwhile, cut the salmon, mozzarella and tomatoes in smaller cubes and add to a bigger bowl. Add the olive oil, the basil, a bit salt and pepper, creme fraiche and the mustard. 

All ingredients for the Casserole

When the pasta is done, strain the pasta and add it to the bowl. Mix it well and transfer it to a casserole form.  

If you love cheese like us, add some cheese on top.

The Pasta casserole done

Let it boil in the oven for about 20 minutes. 


The Mustard Lady


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