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Yes, we are Krauts, and here is our "Sauer - with a chance of - kraut".
This spicy mustard is an homage to our tradition. Its in our genes to make sauerkraut, so why not make a mustard with sauerkraut. Its the probiotic bomb! The fermented sauerkraut mixed with organic mustard seeds and salt - that's it. No schnick schnack.
A have to for sausages, roasts, sandwiches, burgers and and and - as usual, its vegan and gluten free.
Click here for a panini recipe
Stone Ground Whole Seed, Organic Ingredients, Fermented, Vegan, Contains Gluten,
Made with 100% Solar Energy
Ingredients: Organic White Vinegar, Yellow & Brown Mustard Seeds, Brine, Sauerkraut, Water, Organic Sea Salt
