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A jar with mustard and salt flakes

Mustard Salt


The perfect rub 

Mustard flakes are the raw seeds squeezed to flakes and mixed with sea salt flakes. 

The flakes can be used in sauces, salads, quiches, stir fries, as a rub on steaks or burgers. The advantage of the flakes are that the flavour of the mustard comes out right away when they get in touch with liquid. Plus you get a great crunch.


Ingredients: Organic Yellow Mustard Seed, Organic Sea Salt Flakes

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