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We had this very rainy Sunday morning and I was lazy. What a great chance to sit on the couch with a cup of tea and a good book. Life is good.
But, I needed some comfort food and my favourite soup came in mind. So I got my ingredients out of the freezer and let it thaw while I was enjoying my John Grisham book.
The soup is called Cheese soup and I could eat the whole pot by myself. For 4 Persons you need:
Heat some oil or butter in a pot and roast the onion pieces, leek and the meat until brown. Add the broth and let it cook for about 10 minutes. Add the herbs and the roasted onion mustard, wait another 2-3 minutes and add the cream cheese. Adjust the seasoning to your liking.
Enjoy with some garlic bread.
I hope you will like this soup as much as I.
Sabine - The Mustard Lady