The best Tacos with Taco Tuesday Mustard

In honor of the World Taco Day, we have a recipe here we love to make on Tuesdays. On Taco Tuesdays! Our friend Allison, from Stirling Farm Market in Wolfville, inspired us for this mustard and the recipe and therefore we called this mustard "Allison's Taco Tuesday" Mustard. 

For 12 Taco Shells:

• 1 lb. of lean ground beef
• some salt and pepper for seasoning
• 3-4 Tsp. of Allison's Taco Tuesday mustard
• Some tomato sauce
• Some oil for the pan
• 12 Taco Shells (see instructions on the package)
• Salsa (I love salsa and added some for my tacos)
• diced fresh tomatoes
• sliced green onions
• slices lettuce or micro green (I got mine from a local farmer) 
• Shredded cheese
• Sour Cream

Most of you know how to make tacos, right? 

I headed up the oil in a pan and added the meat, broke it apart with a wooden spoon. I seasoned the meat with salt & pepper and added the mustard and the tomato sauce to it. Mixed it well and cooked it until the liquid evaporated, then I  took it off the heat.

Warm the taco shells according to the package directions.

Fill the taco shells with 2 heaping tablespoon of taco meat and top with desired toppings. 

Enjoy.

Your Mustard Lady