Nomad

Nomad - the Cider mustard

We teamed up with the local Double Hill Cidery and used the award winning "Nomad" Cider for this herb and sweet mustard. The Nomad Cider is made from wild apples across PEI and it is slowly fermented. 

This mustard is great on charcuterie boards, burgers, sandwiches and in dressings or marinades.

125 ml 

Stone Ground Whole Seed, Organic Ingredients, Fermented, Vegan, Gluten-Friendly

Made with 100% Solar Energy

Ingredients: Yellow & Brown Mustard Seeds, Water, Nomad Cider, Organic White Vinegar, Organic Cane Sugar, Organic Sea Salt, Turmeric