Experience the ultimate mustard adventure with our exclusive collection of gourmet mustards! From classic to daring flavors, we've created over 50 shades of mustard just for you. Discover your new favorite today!
One of the oldest mustard recipes from Germany! Medium in heat and oh so wonderful! No, this mustard's not named after Michael even though some might say he fits the 'Old German'...
Searching for a mustard that's a little bit spicy and a little bit sweet? Look no further! This gourmet mustard is made with our own honey, giving it just the right...
Some like it hot, some like it a little less hot! Made with fresh horseradish, you can enjoy this mustard in a medium or hot spice version. It's wonderful on roast...
This mustard's 'dill-ightful'! Medium in spice and made with our very own honey, this mustard's delicious in dressings, dips, and marinades or slathered on meat. Click here for recipe Stone Ground Whole...
Fresh and fruity for the win! Medium in spice. Our Pear-Fig Mustard is made with fresh organic pears and organic figs. Mild to medium in spice, wonderful in salad dressings or sauces, on...
AKA 'The Apple Doesn't Fall Far From the Tree' Made with the best apples from Stirling's Farm Market and Boates organic apple cider vinegar (from the "Valley"), this lovely mild mustard is...
Discover our new Connoisseur Box - The German Box This box is also available in our Holiday Box (please make a note in the comments at the check out) Yes,...
Oh Tannenbaum, oh Tannenbaum la lala lala Spicy - Limited Edition It is back - right in time for the Christmas Season - our Tannenbaum mustard. The Tannenbaum mustard is...
Getting the full flavour. Mustard flakes are raw seeds squeezed to flakes - like wheat flakes. Nothing added - just the pure mustard taste. The flakes can be used in...
Medium. Yep, peanut butter. Why not. That will be a different kind of peanut butter sandwich! Great in any veggies dishes, on chicken or on a sandwich. Click here for...
The perfect rub Mustard flakes are the raw seeds squeezed to flakes and mixed with sea salt flakes. The flakes can be used in sauces, salads, quiches, stir fries, as a...
