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Cheers to beer-infused condiments! Bronze metal winner 2024 at the World Mustard Competition.
This mustard's for the beer lover who appreciates a strong, spicy flavour.
Made with the PEI Brewing Company's Sydney Street Stout, this is a great mustard topping for burgers or sausages.
Featuring stone-ground whole mustard seeds and organic ingredients, this mustard is fermented, and vegan. Contains gluten.
Made with 100% Solar Energy
Ingredients: Yellow and Brown Mustard Seeds, Organic White Vinegar, Sydney Street Stout, Organic Cane Sugar, Organic Sea Salt, Organic Malt
