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One of the oldest mustard recipes from Germany!
Medium in heat and oh so wonderful!
No, this mustard's not named after Michael even though some might say he fits the 'Old German' description!
There's a reason this mustard recipe has lasted the ages - it's simply wonderful and has a lovely cinnamon and cardamon flavour. Perfect on sausages, pork, or a sandwich. A must-have for mustard lovers.
Click here for recipe - Beef Roulade
Click here for recipe - Mashed Potatoes
Stone Ground Whole Seed, Organic Ingredients, Fermented, Gluten-Friendly
Made with 100% Solar Energy
INGREDIENTS: Organic White Vinegar, Brown & Yellow Mustard Seeds, Water, Honey, Organic Sea Salt, Organic Herbs
I received it as a gift and loved it.